Scrambled eggs in a bun

Scrambled eggs with tomatoes and cheese in a bun in the oven for breakfast

Scrambled eggs in a bun - this is a very original and interesting breakfast for the whole family. Such a simple, fast, and most importantly a nice breakfast will not leave anyone indifferent - this I can say with certainty. Children such eggs like form submission, adults - full and combination products. In general, if you do not know what to cook for breakfast of eggs, this recipe step by step with detailed photos accurately will help you diversify your diet.

Scrambled eggs in the oven: a recipe with a photo

For the preparation of scrambled eggs in a bun, we need:

  • savory buns;
  • a tomato;
  • cheese;
  • eggs (one in each bun);
  • fresh herbs (I have green onions).

What else can you add to an omelet?

You can add anything meat: sausage, sausage, bacon, etc. You can also finely crumble the Bulgarian pepper. In general, use your favorite food combinations.

1. First, set oven to heat at 170 degrees. While the oven heats up, we accept for cooking breakfast.

2. Take the buns, cut off their tops, gently remove the flesh from each bun, as shown in the photographs.

3. Cut the cheese and tomato.

4. At the bottom of each bun spread on a piece of cheese.

5. Then, on top of the cheese - on a slice of tomato.

6. Divide one egg into each muffin. Prisalivaem bit.

7. We spread our rolls on a baking sheet, cover each bun cut above "cap" and put in the oven, cook for 10-15 minutes (all oven cooked in different ways, so be guided by their).

8. While the eggs cooked in the oven, chopped fresh herbs.

9. When the eggs are almost ready, I still put on a slice of cheese in each bun, top of the eggs. Cheese is never too much!

10. We get our eggs in the buns out of the oven, sprinkle with herbs and serve. It turns out a kind of pots - very tasty and nutritious!

Such a beautiful breakfast, and so quickly done, good mood for the day is guaranteed! Bon Appetit!

See also the following recipes breakfast of eggs:

Scrambled eggs in a bun

All certainly once so fried eggs in a frying pan - but if you tried to bake the eggs in a bun? It turns out very interesting, beautiful and delicious!

Bun with scrambled eggs inside, cheese and fresh herbs - simple and original version of a quick lunch!

Round buns for hamburgers - a great find for those who have not yet obzavolsya pots for oven: in such plateaus edible can be baked, not only eggs, but also Julien and even soup. Very impressive and convenient: I ate and ate a meal the dishes!

I was cooking an omelette in a bun "mini", they are less than half the usual hamburger. Eggs are also used small. And if you take big buns, then choose a larger eggs.

These rolls can be and to bake, sprinkle with sesame or poppy seeds - Pets will be even better!

Cooking method:

Cut from rolls verhushechki, and the middle of a carefully We reach, it is possible to eat with the first instead of bread.

Trying to drive an egg to get the "molds". Of course, the shell eggs must first be washed with soap and water.

Salt, pepper and sprinkle with fried eggs on top of cheese, grated on a coarse grater.

Put on the tray or in a form put into an oven preheated to 200C and bake for 10-15 minutes, until the availability of eggs.

Pulling rolls with scrambled out of the oven, sprinkle with fresh herbs.

If the rolls much dried up and become solid, it is possible to the bottom of the form to add a little water and sprinkle them on top of boiled water and cover with a towel, let stand up for 10 minutes - the crust softens.

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Scrambled eggs in a bun

In the morning, so I want to eat something bright, delicious, but quick to prepare. Just in this case I have always at hand the eggs. An ideal choice for breakfast. That's one of the last of my dishes.

  • Hard cheese 70 grams
  • Sandwich bun 2 Stucki
  • Champignon 2 Stucki
  • Egg 2 Stucki
  • Season to taste

I cut off the top of the bun, and then remove the crumb.

Cheese and washed mushrooms cut into small cubes.

The filling of the last step, put into buns. Add to it a seasoning to taste.

Break an egg in the stuffing. On top of the lid.

Bake at 180 degrees dish in the oven for 15-20 minutes. For 5 minutes until cooked better to remove the tops of buns, so they are not scorched. You delicious breakfast!

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