Cottage cheese pancakes recipe

How to cook pancakes with cottage cheese? Fritters of cottage cheese: the recipe with a photo

Cottage cheese pancakes turn out very hearty and tasty. However, to make such pancakes can not only with the use of fine- or coarse-grained product, but also with the use of yogurt, sour cream, and apples, and even pumpkin. All the options we will consider now.

Fritters of cottage cheese: the recipe with a photo of the finished dessert

Dessert, based on the granular product obtained is not only delicious, but also useful. After all, for anybody not a secret that the cottage - a storehouse of vitamins and minerals.

So how to make cottage cheese pancakes? To do this, we need products such as:

  • fresh curd fine - about 250 g;
  • fresh egg large - 1 pc .;
  • butter soft - a large spoon;
  • sand-sugar - a large spoon (add to taste);
  • vanilla - pinch;
  • sea ​​salt - a pinch;
  • Soda dining room - a pinch;
  • White flour - 3 large spoons;
  • sunflower oil - used for frying products;
  • fresh milk fat - about 140 ml.

Cottage cheese pancakes made fairly quickly. To start granular product should be thoroughly mixed with butter (soft), and then add the sugar, vanilla, salt, baking soda and pour in the milk. Thereafter, the ingredients required add flour and mix well until homogeneous and ductile.

Cottage cheese pancakes should fry in a large cast-iron skillet. For this purpose it is necessary to pour a little oil and heat it thoroughly. Further, in the dish needed to put a few spoonfuls of the base and fry them until dry top. Thereafter be pancakes turn and prepare analogous manner to the lower side of redness.

How to present to the table?

Fritters of cottage cheese, a recipe with photos of products presented in this article should be present in the household hot or warm. At the same time they need to liberally grease melted butter. In addition to this dessert can be fed condensed milk or honey. Enjoy your meal!

Make a dessert based on kefir

Pancakes from cottage cheese and yogurt are more tender and fluffy than those that are prepared only with the addition of the granular product. For these products we need:

  • fresh curd fine - about 150 g;
  • fresh egg large - 1 pc .;
  • melted butter - to lubricate oladushek;
  • sand-sugar - a large spoon (add to taste);
  • vanilla - pinch;
  • sea ​​salt - a pinch;
  • Soda dining room - a pinch;
  • White flour - 3 large spoons;
  • sunflower oil - used for frying products;
  • yogurt magazine medium oil - 2 cups.

To make fritters from cottage cheese and yogurt, dairy drink should pour into a bowl and a bit of it to heat up in the microwave. Further, it is required to repay the canteen soda. Thereafter, kefir is necessary to break the egg, add the vanilla, sugar, baking soda and salt, and add fine cheese. At the end of the foundation should be put sifted flour. As a result, you should have a thick base with visible grains of milk product.

Heat treatment on the plate

After the cottage cheese and kefir dough is ready, it should begin to roasting. To do this, you need a thick frying pan heat the vegetable oil, and then lay out the foundation with the help of a tablespoon. Fry over medium heat product recommended to redness on both sides.

Now that you know how to cook pancakes with cottage cheese. Once all the items are fried, they need to be generously greased with melted butter and to present to the table along with tea or cocoa. In addition to such a dessert can be fed jam or marmalade.

Fritters of cottage cheese and apples will serve as an excellent breakfast for your entire family. The more that make them very easy and simple.

  • fresh curd fine - about 200 g;
  • fresh egg large - 3 pcs .;
  • juicy green apples - 3 pcs .;
  • Sift flour - 3 large spoons;
  • cooking oil - for greasing finished products;
  • lemon juice and soda dining room - a few drops and pinches;
  • salt and sugar - to use discretion.

To prepare such a lush pancakes, you should separate the whites from the yolks. By the final ingredient necessary to add fine-grained cottage cheese, sugar and salt. There is also a need to put them on a large grater rubbed with juicy apples and a tablespoon baking soda, slaked with lemon juice. All ingredients should be thoroughly mixed and pour into it the sifted flour. In conclusion, in a separate bowl, whip the chilled required proteins and carefully put them into the dough. As a result, you should form a very lush and thick mass with a pleasant aroma of fruit.

Knead the dough for apple oladushek should proceed with their roasting. To do this, heat the oil in a frying pan, then lay the foundation, using a large spoon. After the product evenly browned on both sides, they should be placed on the plate and immediately lubricate the cooking oil. As for the rest oladushek, they need to fry in exactly the same way, but without the addition of oil to the pan.

Aright breakfast

Unlike previous products, apple fritters are obtained much more fragrant and juicy. Serve them for breakfast is recommended in hot, along with coffee or tea. Additionally they should be present apple marmalade or jam. Enjoy your meal!

We do pancakes with sour cream and cottage cheese

Fritters of cottage cheese and sour cream are obtained is very gentle and soft. They are good to serve tea with condensed milk. For the preparation of this dessert you must purchase products such as:

  • fresh curd fine - about 100 g;
  • fresh egg large - 1 pc .;
  • shoplifting cream thick - a couple of big spoons;
  • sifted flour - 3 large spoons;
  • fresh milk - 70 ml;
  • cooking oil - for greasing finished products;
  • Dining room soda - a few pinches;
  • salt and sugar - added at the discretion of.

Kneading dough curd must be strongly beat the egg, add the finely granular curd, salt, tablespoon of baking soda, sugar and sour cream. To thin out the resulting mass, it should pour a little fresh milk. Thereafter, based on the need to add the sifted flour. As a result, you should have a viscous and may have non-uniform dough.

Because the dough for oladushek added sour cream, during roasting, it may stick to the pan. In this regard, much heat is required pan with a small amount of oil (sunflower). Next basis necessary to lay out using a large spoon and then fried on both sides until redness. At the end of all the hot pancakes recommended grease and cooking oil to present guests with tea and condensed milk.

Pancakes from a pumpkin and cottage cheese: step recipe

Make pancakes from a pumpkin - a pleasure. It should be noted that such products are obtained not only delicious and beautiful, but also quite useful. After all, for anybody not a secret that pumpkin contains a lot of useful substances.

So to make pumpkin pancakes, you should prepare a number of products. It:

  • fresh pumpkin - a piece of 400 g;
  • sour cheese - 2 tablespoons large;
  • sifted flour - about 5 large spoons;
  • Fresh eggs are small - 2 pcs .;
  • G - average schepotochka;
  • Soda - a small pinch;
  • sunflower oil - for frying products.

Pumpkin dough kneaded oladushek quite easily. To do this requires a small piece of vegetable peel and seeds, then grate. Next to it is necessary to add the beaten eggs, cottage cheese, as well as soda and salt. At the end of the ingredients required to pour the sifted flour. After a short mixing all of the ingredients you should have a viscous and bright orange base.

How to fry vegetable pancakes?

Cooking pumpkin pancakes must be in exactly the same way as regular pancakes with kefir. For this to be very hot sunflower oil in a frying pan and then put vegetable dough. Fry products recommended over medium heat until both sides of them do not turn red. It should ensure that the pumpkin is completely prepared, and pancakes - well propeklis.

After all the pumpkin pancakes are cooked, they should be placed on a common plate and immediately present to the members of the family (hot). In addition, it is necessary to file a sweet strong tea, and tomato sauce and thick cream. If you want a more flavorful crepes, the dough is recommended to add a small head of onions, grated on a small grater. Enjoy your meal!

Cottage cheese fritters with milk

Salt - 1 pinch

Soda - 2 pinches

Sunflower oil for frying - 50 ml

I offer recipes of pancakes, cooked cottage cheese with milk. It turns out a cross between pancakes and cheesecakes. Quick, easy, useful and delicious.

To prepare cheese fritters milk you need to take the products shown in the photo.

In a bowl we place cheese and break an egg.

Add the sugar and salt.

Then, baking soda and flour.

Pour milk. It must be so that the dough was like a thick sour cream.

The consistency of the dough, as usual pancakes.

On hot pan pour sunflower oil and tablespoon spread dough. Fry pancakes on both sides.

Ruddy delicious cheese fritters ready.

Cottage cheese pancakes - recipes, tips

Eat in the morning a few spoonfuls of cottage cheese is very useful. But it is not always desirable. But if breakfast will be served fresh fritters from cottage cheese, hardly anyone will refuse such a delicious meal. Lush fragrant pancakes with rosy, appetizing crackled rim around the edge like cheesecakes, but not quite. They have a completely different texture, plus the taste of food can vary depending on the ingredients used to make the dough.

Liquid foundation fritters can be absolutely any: fresh and sour milk, water, mineral water, various milk drinks, buttermilk.

Can be supplied to the table cheese pancakes as a snack, dessert or main dish; prepare them by frying in vegetable oil or butter or bake.

The dough for dessert oladushek of cheese can add honey or sugar, spices and seasonings, various fruits, berries, nuts, raisins. Serve with honey, jam, sour cream, jam, powdered sugar, melted chocolate, condensed milk.

Pancakes served with sour cream Pancakes served with butter and honey

No less diverse recipes snack pancakes. Do they can be of different types of flour, add useful vegetables, cook with fish, meat, vegetable stuffing, cheese hard or soft home. Serve with traditional sour cream, sauces, natural yogurt, and so on. D.

Conjured a little above recipe, pancakes can be easily converted into dietary or lean dish. For example, make the dough with herbs, used in the recipe low fat cottage cheese, do not add the eggs and dairy products. This dish is useful for those who strictly monitor their health, sitting on a low calorie diet for weight loss or for any reason is forced to give up eating eggs.

All good cheese fritters. In addition, they are very easy to prepare, and the time the entire process from start to finish takes quite a bit.

Pancakes in the fresh milk "Fluff"

Typically, the basis pancakes is a fermented milk product, which by reacting with soda (disintegrant) release carbon dioxide. With this dough bubbles, it becomes light, airy. If you need to cook sweet pancakes with cottage cheese milk or lean on the water, be sure to add citric acid. It was she who "raise" the dough and give it the desired texture.

Ingredients for the pancakes "fluff":

  • Cottage cheese - 240 g
  • Whole milk - 90 ml.
  • Flour - half cup.
  • Egg - 2 pcs.
  • Sugar - 4 tbsp. l.
  • Lemon peel - 1 tsp..

Cottage cheese whole milk

  1. Proteins gently poured from the broken eggs, being careful not to damage the yolk membrane. Whisk mixer or hand whisk in a tight foam.
  2. Flour, salt, baking soda, vanilla sugar were mixed.
  3. Butter melted on a steam bath, or, which is faster and easier in the microwave.
  4. Cottage cheese rubbed with sugar and egg yolks.
  5. Pour in warm milk cottage cheese, stir.
  6. Gradually introduced into the dry ingredients, mixing the dough until smooth.
  7. Add the melted butter, zest and lemon juice. Thoroughly whisk.
  8. The pan gaining hot water from above and put in a bowl with dough pancakes. Cover with a towel and leave for half an hour.

The dough is ready for frying. On a hot frying pan pour a little vegetable oil, spread with a spoon at a distance from each other. Fry over moderate heat for 2-3 minutes on both sides.

If the refrigerator is found not fresh sour cream, do not discard it. There is such a product just can not be, but the use is not only possible but also necessary to test for pancakes. Especially lush and delicious pancakes with sour cream obtained with curd and vanilla.

  • Cottage cheese - 200 g
  • Sour cream - 100 g
  • Yogurt or milk - 100 ml.
  • Flour - 6-8 Art. l.
  • Egg - 2 pcs.
  • Soda - 0.5 tsp..
  • Lemon juice - 1 tsp..
  • Sugar - 2-3 tbsp. l.
  • A little bit of salt.
  • Vanillin.
  1. Cottage cheese mixed with eggs, sugar, vanilla. Add some salt, triturated until uniform.
  2. Add sour cream stirred.
  3. Yogurt or milk is heated to room temperature, combined with the remaining ingredients.
  4. Enter the sifted flour gradually. Whisk dough whisk.
  5. At the end of kneading add repaid lemon juice soda.
  6. If the dough is too thick, add a little more liquid component.

Leave the dough for pancakes for some time alone, so that it matured. Baked pancakes in melted butter or vegetable oil. Pan should be moderately red-hot. To pancakes rose, became tall and lush, it is better to fry under the lid.

If the house is not fermented drinks, which tend to be mandatory product in the recipe lush pancakes with curds, it is necessary to look for alternatives. Great idea - to prepare yeast pancakes.

  • Cottage cheese (9%) - 250 g
  • Milk - 250 ml.
  • White Flour - 300 g
  • Egg - 2 pcs.
  • Live yeast - 20 g
  • Sugar - 50 g
  • Butter - 50 g
  1. For yeast dough, as always, I need dough. Therefore, first of all milk is heated to 30-35 degrees, crumble and pour it live yeast, add a spoonful of sugar and half the specified amount of flour. Flour presieved.
  2. The whole was stirred, covered with foil food container and allowed to warm for 30-45 minutes to rise.
  3. The remainder of the flour is introduced into coming up the dough in batches, carefully vymeshivaya mass. Leave the dough in a warm for another 40-60 minutes.
  4. Curd, to make it more gentle triturated were combined with the sugar, vanillin, salt, eggs.
  5. Add the cottage cheese in a yeast dough, gently, that the mass is not opal stirred.
  6. Butter melted in a microwave or pan, is introduced into the batter for pancakes.

Vitamin fritters from cottage cheese with vegetables

We've learned that sweet sweet pancakes with cottage cheese can only be made with fruit, raisins, berries. In fact it is not. If cottage cheese dough add zucchini or pumpkin dish will play new notes. Taste vegetable oladushek unexpectedly pleasant, besides there is a dish very helpful as vitamins in it weight.

  • Cottage cheese - 100 g
  • White flour - 3 tbsp. l.
  • Egg - 1 pc.
  • Yogurt - 1 tbsp.
  1. Cottage cheese is ground with sugar, mixed with eggs.
  2. Flour is sieved, pour disintegrant. Mixed.
  3. Pumpkin pulp and peeled apple rubbed on a coarse grater.
  4. Raisins zaparivayut as usual poured vodichku obsushivayut.
  5. Combine cheese, flour, pumpkin apple. Pour yogurt, add some salt. The dough is thoroughly kneaded.
  6. Add the raisins. Mixed.

The dough should get some rest, and then you can proceed to the next step. Fried vegetable pancakes with vegetable oil on both sides. To make pancakes with squash, you can use the same recipe or do not add fruit and raisins - optional. Dish anyway get tasty and healthy.

Most often, sweet fritters made with raisins. This is the traditional version of the combination of lush dough, cheese and dried fruit. But with the same success for the preparation of delicious fragrant fritters can be used fresh or even canned fruit. Consider a few examples.

1. Pancakes with apricots canned.

  • Cottage cheese (fat) - 350 g
  • White flour - 1 tbsp.
  • Egg - 2 pcs.
  • Sugar - ¼ Art.
  • A little bit of salt.
  • Baking powder - 1 tsp..
  • Apricots (compote) - 6-10 pieces.
  1. Flour is sieved and mixed with salt, baking powder.
  2. Curd triturated were combined with eggs, sugar.
  3. The curd mass is introduced flour, whisk whisk well the dough, so that there are no lumps.
  4. Apricots are removed from the syrup, give a little to drain. Cut in small slices or cubes.
  5. Connect the fruit with cottage cheese dough for pancakes. Allow to stand for a while, letting the dough rest and ripen.

Fry the pancakes on a well-heated frying pan, sprinkling it with oil. Serve with sour cream sweetened sauce.


  • Cottage cheese - 200 g
  • Milk - 150 ml.
  • White Flour - 150 g
  • Egg - 2 pcs.
  • Sugar - 3 tbsp. l.
  • Disintegrant - 1.5 tsp..
  • Salt.
  1. Whisk eggs with sugar shaken.
  2. Curd fray.
  3. Slightly warmed milk.
  4. Apples are cleaned, rubbed on a coarse grater, sprinkle with cinnamon.
  5. The milk is introduced into the egg mass is whipped whisk.
  6. Gradually introduce the flour.
  7. Pour in the cheese dough and add some salt a little, continuing to whisk.

Baked apple fritters cheese in melted butter or vegetable oil. Serve with honey, sour cream, hot chocolate.


  • Curd (1-4%) - 250 g
  • White flour - 4-6 Art. l.
  • Egg - 1 pc.
  • Sugar - 1 tbsp. l.
  • Soda - 0.5 tsp..
  • Lemon juice - 1 tsp..
  • Ripe banana - 1 pc.
  • A little bit of salt.
  1. Curd triturated through a sieve.
  2. Banana pulp plug kneaded slurry is mixed with salt, egg, sugar, lemon juice.
  3. Tvorozhok added, stirred well.
  4. Sifted flour combined with soda.
  5. Gradually introduced into banana-curd mass.
  6. Tests give a rest for 15-20 minutes.

Scooping up a spoon, spread the pancakes on a hot, drizzle with oil pan. Bake on medium heat, covered on both sides until golden.

4. Banana pancakes with semolina.


  • Curd (1-4%) - 200 g
  • White flour - 1 tbsp.
  • Semolina - 2 tbsp. l.
  • Egg - 2 pcs.
  • Sour cream (15%) - 2 tbsp. l.
  1. Pureed through a sieve with semolina mixed curd and cream. Add sugar, vanilla. Add some salt a little. Well mixed.
  2. To semolina swollen, cottage cheese weight put in the heat for 20-25 minutes.
  3. The pulp of banana crush with a fork into a homogeneous slurry. Was added to the remaining ingredients in a gently stirred.
  4. Raisins are washed, zaparivayut for 5 minutes, and drained obsushivayut.
  5. Pour the batter, there is break the eggs, whisk whisk.
  6. Soda mixed with the sifted flour, is introduced gradually into a banana-curd mass. Knead the dough very carefully, making sure that it lumps left.

On each side of the pancakes you need to fry until golden brown. Cover the pan with a lid, to reduce to a minimum the flame and "steamed" pancakes 3-4 minutes. By feeding table with yogurt, sour cream, honey, jam. The ideal breakfast for a child who does not like semolina and refuses to eat the curd in its purest form!

And finally. Cottage cheese pancakes to fit any fat - low, medium or high. You can also use the product, the shelf life is coming to an end, as the taste and quality test stale cheese will not spoil. Harmful components that may be in the composition, during the heat treatment will cease to be hazardous to the body.

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