Charlotte with apples and sour cream recipe


Apple pie with apples in cream - the most delicious recipe step by step in the oven apple charlotte

How to cook the most delicious apple pie with apples, thinks practically every woman, when in the summer abundant apples ripen.

This cake is perfect for tea, and at the time of its preparation takes quite a bit. Ingredients used in the preparation of Charlotte with apples, and always available. The most delicious recipe charlotte with apples with sour cream in the oven, you will learn right now.

So for this cake we will need:

Cooking apple pie with apples on the cream begins with the preparation of apples. My fruit, clean the peel (if it is very dense), and cut into slices or cubes of medium size. Mix the sour cream and baking soda (to extinguish it is not necessary).

Charlotte with apples - recipe step by step. In a separate bowl, beat eggs with horoshenechko sugar, and combine them with sour cream. Thereto was Pour sifted flour, the dough mixing to homogeneity.

Oil the baking dish with vegetable oil and sprinkle a little flour. Put the back half of the sliced ​​apples and pour part of the test. Then again put the apples and the remaining dough.

Apple pie with apples in cream with a prescription is sent to the oven, preheated to 180 °. We leave it there for 35-40 minutes, check the readiness of a match and a tasty hot cake is ready.

Apples on apple pie with cream sauce, cooked in the oven, to be served hot or cold, sprinkled with powdered sugar or decorating berries. In any case, apple pie with apples on this simple recipe is sure to please everyone.

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Delicate apple pie with cream and apples - a treat the whole family. As of dry bread to make apple pie with cream and apples

Who ever came up with this idea - consider male charlotte pie?

However, if we enumerate the main consumers of the wonderful dessert, then, perhaps, and it succeeds.

But before baking ... no, the cake is simple and the products can fit in a man's man purse, but patience, even in the selection of a good recipe, a strong half often enough.

So, dear ladies, wear aprons and start the process themselves.

Apple pie with cream and apples - the general principles of preparation

• apple pie with cream and apples - easy dessert to whip up. The dough is mixed for some minutes, a minimum set of products, are always available at your fingertips. On the baking takes up to 40 minutes, or even less. Even if there is no flour at hand, you can safely take up his cooking, instead of using her bread roll.

• Sour cream refines cake, making it more RICH and gentle. As used fermented milk product may be any fat and limitations, but certainly not expired, odorless and signs of mold.

• From apples, no matter what sort of fruit you take, always turn out delicious pastries. The fruits are peeled or ground together with her. Cut into cubes, slices or rubbed with a large grater. They are mixed with the dough, pour them or spread out over the surface of poured in test form.

• apple pie with cream and apples, take any supplements. In it are added for flavor vanilla or cinnamon. Also, the pie can be supplemented with nuts.

• Form a cake put on the grate well-heated oven. Baking time depends on the chosen type of dough used, the optimum baking temperature of 180 degrees to 200 degrees or gas in an electric oven.

Simple apple pie with cream and apples

Amazing flavor gives this cake nuts. Brown the them in a frying pan, but just a little bit, they still will be in the oven.

• srednezhirnoy cup sour cream;

• three sour apples;

• teaspoon baking soda;

• two full cups of flour;

• serdtsevinok half a cup of walnuts.

1. Coarsely crumble nuts. Peel apples, cut in half, remove seeds and cut right on the plate, not more polusantimetra thick.

2. In a wide bowl, mash slightly softened margarine with sugar. Add sour cream, pour in the eggs and whisk vigorously stirring, bring to homogeneity. Stir to mix with the flour and baking soda neat moves from top to bottom, stir it.

3. A small piece of butter or margarine well wipe the form, put in her two-thirds of the dough and smooth out the surface with a spoon.

4. Spread apple top plate, fill the remaining dough and sprinkle with nuts.

5. Place the charlotte in a preheated 200 degree oven and bake for 40 minutes.

Apple pie with cream and apples to yogurt

And this cake with pine nucleoli. Very unusual taste of this ostensibly French, pie, in conjunction with the Siberian notes.

• 150 ml nonfat yogurt;

• srednezhirnaya cream - 150 gr .;

• a glass of refined sugar;

• five small apples;

• handful of pine nuts.

1. Mix yogurt and sour cream, add the semolina and mix well, set aside twenty minutes.

2. In a separate a bowl beat the eggs until fluffy mass of sugar. This process is rather long. Immediately pour in swollen semolina and stir thoroughly.

3. Fruits, clean, cut, remove the seeds, middle-sized cubes and mix with the dough.

4. Pour into prepared pan all, sprinkle pine nucleoli and put for 40 minutes in a hot oven.

Pie with sour cream and apple slices of bread

• Four slices of stale loaf;

• 50 oz. creamy homemade butter;

• 150 c. unrefined sugar;

• 100 gr. greasy cream;

• Vanilla powder - 1 oz .;

• Two large, hard apple;

• White biscuits, bread - 2 tbsp. l.

1. Pour the sugar into a bowl, pour in the eggs and whisk it all into a lather. Add the vanilla and sour cream and beat well again.

2. Rinse the vegetables and cut them into two halves. Further, the fruit is cut into lamellas.

3. The bottom of the form and sides generously rub with a slice of butter and sprinkle with croutons for breading.

4. In the prepared pan gently lay apples, can not single layer. Lay slices on top of the loaf and fill all the sour cream sweet filling.

5. Bake apple pie at 180 degrees is not more than a quarter hours. Once the top begins to brown, just reach for.

Bread charlotte with cream and apples

• 2 cups breaking into small pieces of stale bread;

• Three tablespoons of sour cream;

• two large spoons of sugar;

• lean refined oil - 2 tablespoons;

• six large apples;

• five tablespoons fat sour cream;

• two eggs plus one yolk;

• rastortaya in a mortar cinnamon - 1/4 tsp..

1. Mix the cream with the sugar and whisk lightly to the grains are well dispersed. Add protein, pour in the egg and bring whisking until smooth.

2. Put the chopped bread into a bowl and fill it with the prepared mixture. Three minutes later, mash sodden bread, so that he even more soaked, and let sit for another five minutes. As a result, you should get plastic grain mass. If necessary, pour a little milk.

3. Fruit peeled and seeds crush medium grater and connect with sour cream, granulated sugar and cinnamon.

4. Beat eggs and separately gently stirring malic weight upwards stir them.

5. Put the grain mass in a greased with vegetable oil form and distribute evenly over the bottom of the plant and a little on the edge.

6. Fill "zagotovku9raquo; apple filling and gently rearrange on the grid in the oven.

7. Bake at 160 degrees until the soufflé is not caught. You can check the readiness light touch of a finger, if it is then it springs, not spreading, so ready.

8. Remove the pie from the oven, cool and well then remove from the mold.

Pie with cream and apples (mayonnaise)

• high fat mayonnaise - 0.5 cups;

• half a cup of low-fat sour cream;

• a glass of high-quality flour;

• juice from 1/8 large lemon;

• teaspoon ripper.

1. Pour the mayonnaise and sour cream in a bowl. Add ripper and mix thoroughly.

2. Wait until the foam stops rapidly, and immediately sprinkle in sugar in it. Stirring, gradually enter the flour and heavy whipping bring the dough until smooth.

3. Cut the fruit into thin slices and sprinkle them with undiluted lemon juice.

4. At the bottom and the sides form a thick layer put butter and sprinkle it semolina. Pour batter into prepared pan and spread out over the surface uniformly apples.

5. Place the cake in the oven and bake at 180 degrees for 40 minutes exactly. Willingness to check the wooden stick puncture.

Apple pie with cream and apples without eggs

Here, perhaps, and the only prescription that can be reluctantly entrust half. But, just in case, turn the oven yourself.

• baking rye flour - 1/2 cup;

• half a cup of white flour;

• 30 oz. srednezhirnoy sour cream;

• 10 gr. potato starch;

• Two teaspoons of cinnamon pounded in a mortar;

• 2/3 Art. pasteurized milk;

• spoon half soda;

1. The dough is kneaded quickly, in just 10 minutes will need a hot oven, so before you begin mixing, turn it on.

2. Prepare the apples: clean peel, chop, medium-sized, into slices or cubes and mix with two tablespoons of sugar and cinnamon.

3. Mix the rye and wheat flour, add sugar, cream, milk and starch. Whisk all the whisk or spatula mix well, the main thing to achieve uniformity.

4. Extinguish soda in a spoonful of vinegar and immediately pour the foaming mass into the dough mix.

5. At the bottom oiled forms distribute fruit mass, pour dough and place for 20 minutes in the oven.

Cottage cheese pie with cream and apples

• srednezhirnaya sour cream - 100 gr .;

• a glass of raw sugar;

• a full glass of wheat flour;

• a quarter of a teaspoon of soda;

1. Pour the egg in a bowl, add the sugar and walk a few times by mass mixer, seeking the pomp.

2. Add the cottage cheese with sour cream, sprinkle in the flour mixed with baking soda, whisk and set aside aside.

3. Slice the apples very thin slices, removing the core of fruit, and place the pieces in the form oiled.

4. Pour batter and bake in a well prgretom oven for 40 minutes.

Apple pie with cream and apples - Tricks and tips for preparation

• Do not open the oven, wherein the pie baked from a liquid dough, in the first 20 minutes. This dough does not like drafts and instead lush baking can be obtained klokly thick pancake.

• Remove the form from the oven on a damp towel, then it is easy to "otdast9raquo; cake, leaving the bottom of crumb pieces.

• Charlotte - a great excuse to get rid of the apples that you do not like. As a general rule, fall into this category harsh and dryish fruit, sour taste. The pie they are wonderful!

• If you want the pie had a nice color, mix chopped apples with the dough. Put them on the bottom of the form, or lay on top, the pieces themselves drown.

• pie with sour cream with apples, as well as any bakery, good for a cup of black, Lapsany tea or coffee. It is best to apply it even hot, not later than fifteen minutes after cooking.

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Apple pie with cream and apples: a traditional recipe and little tricks

Pie with sour cream able to combat the hearts of even the most demanding gourmet in your family, thanks to its delicate flavor and airy structure. This dessert can be prepared not only with apples, but also with any other fruit and berries.

Apple pie with cream and apples - the perfect solution for very busy housewives, it's quick, tasty and easy. In addition, the simplicity of the recipe of this pie will connect to the process of preparation and toddlers.

Charlotte traditional recipe with sour cream

In classic English version of Charlotte was a bread and fruit pudding, which was prepared on the basis of stale white bread, milk and eggs. The main disadvantage of all the puddings was the need to eat it immediately as it is very hot, otherwise then dessert fall off and become quite unappetizing.

The modern version of this type of cake is not as complicated and does not require special skills. We offer a simple recipe charlotte with apples and sour cream.

You will need:

  • cream - 200 ml;
  • apples acidic or sour-sweet - 5 pieces;
  • sugar - 1 cup;
  • wheat flour (available general purpose) - 1 cup;
  • chicken egg - 1 pc;
  • soda - 0.5 teaspoon (tsp 1 or disintegrant..).
  1. Turn on the oven, set the 180 degree mode. At that time, when you are preparing the dough for charlotte with cream, it just warms up.
  2. Wash the apples, peel them from the skin, remove core and cut into slices. If they seem too acidic you can pour them with sugar.
  3. Mix cream and soda (or baking powder). Soda to extinguish it is not necessary - it will make the sour cream.
  4. Whisk in a separate container, sugar and egg, connect with sour cream.
  5. Sift the flour and sprinkle in it into the dough. Thoroughly mix all. The dough should be of medium thickness, without lumps.
  6. Promazhte baking dish, place the bottom half of the apples, pour part of the test and place the remaining apples. Pour the dough on top of the remains, level. It turns out a kind of layered apple pie. For this dessert, you can use a metal mold, and silicone.
  7. Send charlotte bake for 35-40 minutes. Scan readiness can wooden stick (so as not to burn the hands of hot air instead of a wooden toothpick may be used for kebab skewers).

Before serving charlotte table can be decorated with icing sugar, candied fruit, nuts, etc.

Please note that the cream - a fermented milk product, ie, cream, fermented with special bacteria (streptococcus milk), and buy it can only be in store in the original packaging (or in bulk from a local dairy). Therefore, when the market you are offered a taste of village sour cream straight from the Ladybugs, keep in mind that this is just thickened heavy cream. No, the sellers are not trying to deceive you - this is a common, become traditional, the confusion in names.

Even the most favorite delicacies can get bored. Fortunately, the traditional recipe can always be improved. Here are some tips on how to improve charlotte recipe on sour cream with apples.

  • Eggs. If the whites and yolks whisking separately from each other, biscuit will be more lush. And it is desirable that the eggs were cold, so they give a better foam. And if whisking eggs and sugar in a water bath, then get tender custard cake.
  • Starch. If we add starch (potato, maize or wheat) flour in place of one quarter, the biscuit is more porous and less crumbled.
  • Nuts. With apples go well with any nuts. Recipe with sour cream charlotte with apples can be easily improved by adding some nuts: walnuts, cashews, hazelnuts, etc. And if you add to them, for example, more and raisins, the taste will simply unforgettable.
  • Berries and fruits. Recipe for apple charlotte with cream itself is perfect, but if you add to the traditional apples, such as fresh or frozen berries, you get a rainbow of unique flavors and aromas. In addition, the cake will be juicier.
  • Spice. The original taste of your masterpiece will add herbs such as cinnamon, nutmeg, cumin, ginger, saffron, orange peel, and even coffee.
  • The form. Sour cream pie with apples would be better and more evenly to rise, if only to lubricate the bottom of the form. That is why it is recommended cooking nonstick and silicone container.

Pie with sour cream - a great way to feed that will make the cake more elegant and much tastier. This is probably one of the simplest creams.

You will need:

  • cream - 200 ml;
  • sugar (icing sugar may be used) - 3 tablespoons.
  1. Pour the cold cream in a bowl (that's cold - so it is better to be whipped), add the sugar and whisk until completely dissolved. If there is powder on hand, it is more convenient to use it, because it dissolves more quickly.
  2. Now spread the cooled pie to receive the cream. It is not necessary to smear on hot apple pie, or it will begin to melt (rastaplivatsya), and you may receive the taste and smell of melted butter (not the most suitable for the sweet cake).
  3. For greater beauty from above, you can sprinkle the chocolate chips, cocoa powder, decorative grit, etc.

Apple pie with sour cream in multivarka can be considered a modern classic. This cooking method makes it easier to work cooks and pastry making healthier. The principle of the preparation of Charlotte in cream with apples in multivarka not much different from the traditional, the only difference is that in multivarka she will bake a little longer.

You will need:

  • apples - 3 pieces;
  • sugar - 1 cup;
  • cream (enough zhirnosti15%) - 200 ml;
  • flour (higher grade) - 1 cup;
  • soda - 0.5 tsp (can be replaced by one teaspoon baking powder);
  • Egg - 1 piece;
  • vanilla - pinch (or a bag of vanilla sugar).
  1. Beat the sugar with the egg chilled until you get a rich foam.
  2. Add sour cream, vanilla, baking soda, pre-sifted flour and mix everything thoroughly, breaking up lumps.
  3. Pour batter into pan Multivarki previously greased with butter or margarine.
  4. Sliced ​​apples can be spread both on the bottom of the pan, and on top of the test - this depends on your taste.
  5. Put "Baking" mode for about 60 minutes (depending on your model assistant). When formulated in multivarka-cooker cover must be locked.

If you decide to cook apple pie with sour cream in multivarka note that you should not open the lid immediately after baking, otherwise the cake immediately become wet. Slightly open the lid slightly (sheet under her towel) and let sit for ten minutes.

A simple and tasty apple pie with apples in cream delight all your family members, young and old, and decorate your table and at the feast, and on weekdays.

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